INterested in joining our space?
Fill out this form or call us at 919-943-7074 (Will).
Frequently asked questions
Will each person be expected to clean up after themselves?
Yes. While we will not expect you to wash the walls and clean the floor mats, you should leave the kitchen the way you’d like it to look when you come in. That basically means: wash your dishes, wipe down dirty surfaces, sweep, and mop.
Will I have any storage space?
Yes, every vendor has access to refrigerated storage space and dry good storage space. If needed, additional storage is available for a monthly fee.
Can I use the Raleigh Kitchen Space’s address as my actual business address?
No. We recommend using the address where you accept your business mail.
Can I have my product picked up by Fed/Ex or UPS?
Yes, this can be arranged as long as you are present for the pickup.
What if something breaks?
Contact us as soon as possible.
Who is responsible for any health department requirements?
The Raleigh Kitchen Space is responsible for keeping the common areas up to date with all health codes and requirements. All vendors are responsible for keeping their individual kitchens up to date with all health codes and requirements; additionally, all vendors are responsible to obey local health codes and officials while at the facility.
How do I go about getting licensed?
A Food Safety Manager’s certificate or “license” can be obtained from www.servsafe.com. Input your zip code and all classes in the area will be listed. Alternatively, you can call your local health department to learn when they are conducting a course.
